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1. Vegetarian Egg Rolls (4)
Thin crunchy rice paper filled with fresh cabbage, homegrown bean sprouts, carrots, clear noodles and green onion.
2. Fried Wontons (8)
Golden-brown wontons stuffed with shrimp & chicken, marinated with black pepper and sesame seed oil.
4. Chicken Tenders (8)
Deep-fried tender chicken breast marinated with fresh garlic, black pepper, cilantro, and paprika.
6. Fresh Rolls (4)
Organic spring mix, spinach, lettuce, carrots, purple cabbage and shrimp freshly wrapped in a thin soft rice wrapper. Served with homemade sauce and peanut sauce.
7. Chicken Satay (6)
Grilled chicken skewers marinated with a special seasoning served with creamy peanut sauce and cucumber salad.
Choice of meat seasoned with lemon juice, ground pepper, red onion, cilantro, scallions, and mint. Served with cabbage.
11. Vegetable Soup
Assorted vegetables, tofu, and clear crystal noodles in a freshly prepared broth.
12. Wonton Soup
Wontons filled with ground gulf shrimp and lean chicken meat in a clear soup.
13. Tom Kha Chicken
Creamy coconut soup with lean chicken breast, mushroom, galangal, lemon grass, kaffir leaves and fresh lemon juice.
21. Cucumber Salad
Slices of cucumber topped with red onion, bell peppers, and tangy homemade dressing.
22. Spicy Beef Salad
Grilled beef seasoned with red pepper, lemon juice, cilantro, onion, and mint on the bed of organic spring mix and spinach.
Sautéed entrees are prepared with your choice of meat, seafood, or vegetables. Served with a bowl of jasmine rice or brown rice.
Prepared with very spicy homemade roasted chili paste, cauliflower, broccoli, and cabbage.
31. Sweet Basil
Homegrown sweet basil leaves, red onions, bell peppers, broccoli, cabbage and cauliflower.
33. Thai Chili
Traditional Thai dish with red curry paste, zucchini, jalapeno, bell peppers and kaffir leaves.
35. Garlic Pepper
Specially prepared with fresh garlic, black pepper, cauliflower, cabbage, and broccoli.
36. Mushroom Sauce
This special dish is for mushroom lovers, prepared with baby bella mushrooms, carrots, and green onions.
37. Spicy Eggplant
Uniquely flavorful eggplant with fresh basil, bell peppers, red onions, and soybean paste.
Curries are prepared with your choice of meat, seafood, or vegetables. Served with a bowl of jasmine rice or brown rice.
41. Red Curry
Very popular curry made with red dried peppers, coconut milk, zucchini, eggplant, bell peppers, and basil.
42. Green Curry
The most spicy curry with green peppers mixed with coconut milk, zucchini, bell peppers, eggplant and basil.
44. Panang Curry
Flavorful curry with coriander and cumin seeds in coconut milk, zucchini, bell peppers, and kaffir leaves.
45. Masaman Curry
Nutty flavor curry prepared with spices - cardamom, clove, etc. in coconut milk with potatoes and peanuts.
Served with a bowl of jasmine rice or brown rice.
47. Thai Pepper Shrimp
Deep-fried jumbo wild caught shrimp topped with spicy homemade sauce.
49. Thai Steamed Fish
Fillets of fish steamed with fresh ginger, garlic, and soybean sauce topped with cabbage, carrots, bell peppers, scallions, and cilantro.
Fried Rice & Noodles
All fried rice and noodle dishes contain egg and are prepared with your choice of meat, seafood, or vegetables.
53. Thai Pepper Fried Rice
Fried rice with roasted chili, cabbage, carrots, and green onions.
55. Pad Thai
Rice noodles with homemade sauce, home-grown fresh bean sprouts, sweet radish, and tofu.
56. Pad Woon Sen
Silver noodles with broccoli, cauliflower, cabbage, carrots, and green onions.
Thai Iced Tea (16 Oz.)
Special blend of traditional Thai tea with a smooth and delicate flavor topped with whipped cream.